50 $ 314.37 (empty)
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$ 34.00 -
$ 17.98 -
$ 3.98 -
$ 40.00 -
2 x Round bean 500G$ 7.98 -
2 x Eggs Size 7$ 13.98 -
2 x Long bean 1KG$ 18.00 -
$ 52.00 -
2 x Spinach Bunch$ 7.98 -
2 x NZ Mandarin 1KG$ 9.98 -
$ 9.98 -
2 x Sweetcorn Each$ 2.58 -
2 x Broccoli each$ 1.98 -
$ 5.08 -
$ 9.98 -
2 x Lettuce each$ 3.98 -
2 x Trust Tomato 1KG$ 4.98 -
2 x Banana 1KG$ 4.98 -
$ 2.98 -
$ 5.98 -
$ 4.08 -
$ 1.99 -
$ 6.99 -
1 x US pomelo each$ 6.99 -
$ 6.99 -
$ 6.99 -
$ 6.99 -
1 x Jazz Apple 1KG$ 3.99 -
1 x Juicy peach 1KG$ 5.99 -
$ 4.99
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$ 40.99 Tax
$ 314.37 Total
Prices are tax included
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Total
There are 50 items in your cart. There is 1 item in your cart.
Total products (tax incl.) $ 273.38
Tax $ 40.99
Total (tax incl.) $ 273.38
View larger Carrot 1KG
$ 2.29 tax incl.
tax incl.
New product
The function of Carrots: Prevent Cancer, Improve Vision, Prevent Heart Disease, Reduce Stroke Risk, Nourish the Skin, Anti-aging and Maintain Dental Health.
Nutritive Value of Carrots: Carrots can be eaten in a variety of ways. Only 3 percent of the β-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Alternatively, they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods. A well-known dish is carrots julienne. Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths.
